Leadership, scuba diving, concerts + ...
Plus markets, fun runs and youth-led conversations (June 16)
The Cellars-Hohenort Hotel Restaurant - The Greenhouse - is situated in the heart of the scenic Constantia Valley in Cape Town.
The Greenhouse is surrounded by a 300-year- old oak and is neighbouring the historic cellar.
The restaurant has an awarding winning wine list and you can have a choice of enjoying your dinner indoors or on the terrace with the stars in the sky as a backdrop.
Christmas Eve Dinner Menu 2009
Starter: Canapés, Langoustine Consommé with its own tortellini and cinnamon basil
Mains: Terrine of Quail, Chicken & Foie Gras spiced pear chutney, pickled shallots, and walnuts
Or
West Coast Lobster Ravioli heirloom tomato viérge and banana courgettes
Or
Champagne-Lavender Granité strawberry espuma
Or
Grain Fed Beef Fillet Wellington black truffles, carrots and roasting juices
Dessert: Liz McGrath’s Christmas Dessert Tasting Plate
Coffee & Petit Fours
Enjoy a Christmas Eve dinner by candlelight in a relaxing atmosphere.
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