Avis Unogwaja Challenge: Cape Town to ...
A journey of inspiration
Guitar Maestro Bruce Murihead leads his trio with passion and flair, Jazz at its best. Joined by two of Cape Town’s finest - Jono Sweetman on drums and Nicholas Williams on the bass - this night promises to be a night to remember.
New Year’s Eve Menu:
Amuse Bouche: Chilled oyster - with caviar, bloody Mary and cucumber gellee
Starter: Seared Ostrich medallions - with white grape, wild rocket, cranberry and pumkin seed salad OR Baked Goats Cheese parcel - with onion marmalade and poached baby pear OR Smoked salmon mousse terrine - with crunchy green apple, walnut and romaine salad
Pallet cleanser: Lemon & Lime Sorbet
Main: Crusted Beef Fillet - with a wild mushroom potato gratin and Red Trilogy sauce OR Norwegian Salmon and giant tiger prawn - with grilled nectarine, asparagus and medley of peas OR Honey and balsamic glazed Lamb rack - with mint and pea mash and julienne carrots
Dessert: Vanilla Crème Brulee, summer berry compote - with homemade cranberry and white chocolate Biscotti OR Chocolate Mud pie - with passion fruit ice cream
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