Christmas Eve Dinner at Grande Provence

A pre Christmas feast in The Angels Gardens

On Friday 24 December 2010 at 18:00 the table will be set for a memorable evening that offers an Estate wine presented on arrival in The Angels Garden and live music to enhance the occasion.

At 19:00 a family-style three-course dinner with first-course and dessert being served in the form of a Russian buffet, and the main course will be served plated at the table.

Starters - a terrine of foie gras and caramelised eel, prawn salad in XO sauce, charcuterie board, Caesar salad (mixed at table), chicken in sesame seeds, Springbok tartare and breads.

Main course - turkey and ham wellington, sautéed spinach, orange hollandaise OR roasted fillet of beef, burgogne garnish, truffle jus OR fillet of line fish, grilled Queen Scallops, West Coast mussels and coconut laksa.

An impressive dessert selection entices guests with a decadent Christmas Pudding with brandy crème Anglaise, strawberry and black pepper panna cotta, fig parfait, chocolate delice with jubilee cherries, mince pies and brandy butter, a cheese selection and finished with coffee and shortbread.

During the course of the dinner, the tradition of pulling the Christmas crackers takes place and guests are presented with a Grande Provence gourmet gift.

Price is R690p/p and excludes all beverages, other than complimentary arrival drinks.

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For all your festive season events happening throughout Cape Town and surrounds in Dec ember, be sure to check out our Events Section.

For all Christmas lunches and dinners as well as New Years and New Years Eve parties and celebrations happening throughout Cape Town and surrounds in December, be sure to check out our overviews for Christmas Eve and Christmas as well as New Years Eve and New Years in Cape Town.

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