Saturday Psyde Show ft. Bizzare Contact
A “Bizzare” encounter at Cape Town’s latest trance club
Taste a selection of culinary delights whipped up by renowned Chef Stephen Fraser, whilst sipping on some sparkles and listening to the jingle-jangle of Christmas tunes.
Lanzerac Christmas Menu:
Plated Starter: Duo of Jonkershoek Salmon Trout | Seared Mustard seed Crusted & a smoked Salmon roulade | Asparagus salad, roast Lemon Dressing & Papaya salsa
Hot and Cold Buffet: Creamy roast Chestnut Soup | Plum Tomato, Buffalo Mozzarella & Basil salad with Aged Balsamic glaze | Classical Greek salad with Marinated Feta & roast Olives | Potato salad with Crème frieche, crisp Bacon, Spring Onions & Mustard seeds | Seafood Salad dressed with Marie-rose sauce | Selection of Tuna, Vegetable & Salmon Sushi | Smoked Chicken, Tarragon, Avocado & Chickpea Salad | Platter of Cold, Roast & Cured Meats | Cape Style Pickled fish | Slow Roasted Turkey with a Sage, Pecan & Cranberry stuffing | Honey & Mustard glazed Pork Loin with Crackling | Rosemary roasted Sirloin on the Carvery with Yorkshire Puddings | Thyme & Garlic rubbed Leg of Lamb | South African Game pie | Braised Oxtail with Baby Onions | Cranberry, Pecan nut & Sage Stuffing | Grilled Linefish | West Coast Mussel Marinière | Spinach and ricotta cannelloni | Cauliflower and broccoli Alforno | Walnut and honey glazed sweet potato | Seasonal Vegetables with Lemon & Herb butter | Roast Carrots & glazed Beetroot | Savoury Rice | Salt roast Potatoes | French green beans with toasted Almonds
Buffet Dessert: Buche de noel | Egg nog Cheesecake | Traditional Christmas pudding with Brandy sauce | Lemon Meringue Pie | Croquemboush with all the Trimmings | Treacle Tarts & Cranberry Bakewell tarts | Carrot, & Walnut Cake with Cream cheese Icing | Large Pavlova nests with Chantilly Cream & seasonal Berries | Platters of Petit fours, Mince Pies & Truffles | White & Dark Chocolate Mousse | Sherry soaked Fruit Trifle | Red Wine & Spice Poached Pears with a Seed and Nut crumble | Local & International Cheeses | Selection of homemade breads with Chutneys, Pickles & Preserves
Price: R395 per person | Kids under 12 get 50% discount.
Price includes lunch, sparkling wine on arrival and surprise gift from Chef.
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For all Christmas lunches and dinners as well as New Years and New Years Eve parties and celebrations happening throughout Cape Town and surrounds in December, be sure to check out our overviews for Christmas Eve and Christmas as well as New Years Eve and New Years in Cape Town.
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