Sophisticated private event space in ...
Bespoke menus, wine pairings, and timeless interiors
In true Grande Provence Heritage Wine Estate tradition this festive season in Franschhoek will present guests with exceptional cuisine prepared by Executive Chef Darren Roberts from his extensive repertoire of signature dishes, complemented by award-winning wines from Winemaker Jaco Marais accompanied by 5-star service and presented in the Estates world class setting.
Christmas Menu:
Starters - Terrine of foie gras & caramelised eel | Prawn Salad in OXO Sauce | Charcuterie board | Caesar salad (mixed at table) | Chicken in sesame seeds | Springbok tartare | Breads
Mains - Turkey and Ham Wellington | Sautéed spinach | Orange hollandaise OR Roasted fillet of beef | Burgogne garnish | Truffle jus OR Fillet of line fish | Grilled Queen scallops | West Coast mussels | Coconut laksa
Dessert Selection - Christmas Pudding with brandy crème anglaise | Strawberry and black pepper pannacotta | Fig parfait | Chocolate delice with jubilee cherries | Mince Pies and brandy butter |
Cheese Selection
Coffee and shortbread
During the course of the dinner, the tradition of pulling the Christmas crackers takes place and guests are presented with a Grande Provence gourmet gift.
Price: R505p/p excl. beverages (other than complimentary arrival drinks).
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For all your festive season events happening throughout Cape Town and surrounds in Dec ember, be sure to check out our Events Section.
For all Christmas lunches and dinners as well as New Years and New Years Eve parties and celebrations happening throughout Cape Town and surrounds in December, be sure to check out our overviews for Christmas Eve and Christmas as well as New Years Eve and New Years in Cape Town.
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