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A Toast of Peace and Unity 2010
Cape Town’s premier gourmet fundraising event
The Table of Peace and Unity will take place on the slopes of Table Mountain on 18 April 2010. Now in its 10th year, this world-class event that is sponsored by Samsung aims to raise more than R1-million for a selection of child related charities.
Join some of Cape Town’s local sports icons, celebrities, politicians and community heroes for a five-star luncheon prepared by a selection of handpicked executive chefs:
Starter: Miso cured Salmom, Asian Salad, Prawn Samoosa, Sesame Soy Dressing presented by The Liz McGrath Collection - Head Chef Delia Harbottle of The Marine 'Loran Livesey', Chef de Cuisine for The Pavilion, Peter Tempelhoff, Executive Chef of the Collection
Mains: Braised Karoo Lamb with Thyme and Rosemary crust, Potato Dauphinoise, and Port wine sauce presented by Roberto De Carvalho: Executive Chef of the Twelve Apostles
Dessert: Chocolate Mousse Pyramid, Apple and Saffron Puree and Beetroot Syrup presented by Jerome Peters Executive Chef, Nina Steptoe and Marietta Hattingh of the Cape Town Hotel School Granger Bay
Featuring the best entertainment that South Africa has to offer, this year’s top notch three-course luncheon has been paired with the finest wines from Lazanou Organic Vineyards, will exceed all expectations. For all non drinkers, Aquartz water will quench your thirst.
Buy your ticket now or create your own event and join in the national drive to build a nation of caring people.
Read more about Toast of Peace and Unity 2010
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