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Christmas Eve at The Savoy Cabbage
Experience fine dining without the stuffiness and piped music at CNN's chosen "Hot Spot" in Cape Town - The Savoy Cabbage!
Enjoy creative contemporary cooking in a visually exciting venue that’s built from historic brick, complemented by glass and concrete.
Using the freshest local produce, you can enjoy the hum of good conversation and literally watch your food being made in the open-plan kitchen.
Acclaimed locally and internationally , the Savoy Cabbage appeals to all ages and is the ideal choice for intimate occasions, business dining, a large party or just an impromptu supper.
This year’s Christmas Eve menu at the Savoy Cabbage:
Welcome “Mat”: Kir Royale with canapés and many-mushroomed soup with grissini
Starters: Salmon 3 Ways consisting of Gravlax, Savoy Smoked and Tartare with Dill Oil and Rocket OR Terrine of Guinea Fowl, Pistachios and Cranberries with an Orange and Ginger Sauce OR Warm Fiore di Latte Cheese with Tomato, Cucumber and Beetroot Jellies and Basil Oil and a Mesclun Salad.
Main Course: Honey and Pepper Roasted Deboned Quail stuffed with a Date, Apricot and Almond Pilaff OR Grilled Linefish on Corn Fettuccine with Asparagus, Julienne Vegetables and Roasted Red Pepper Coulis OR “Christmas” Kasha in Buckwheat Crepes with Grilled Mushroom and Shaved Fennel, Balsamic and Port Reduction OR Rare Spice rubbed Venison Loin with Chestnut Spätzle, Mulled Wine Sauce and poached Morello Cherries.
Desserts: “Jan Groentjie” Lavender infused Cheese with Citrus Mostardo, Egg Nog Pre-Dessert and Bouche de Nöel with Mushroom Meringues and Candied Nuts.
Farewell Fare: Filter coffee and mince pies.
Christmas Eve at Savoy Cabbage:
Date: 24 December 2008
Venue: Savoy Cabbage
Location: 101 Hout Street | Cape Town
Price: R600 per person (excluding 10% service fee)
Please contact Savoy Cabbage for more information and reservations on: +27(0)21 424 2626
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