Freedom Day Festival

Freedom Day Festival to Celebrate Historic Release

In celebration of the release of our own Madiba - Nelson Mandela - from the Victor Verster prison 16 years ago, Freedom Hill Restaurant will host a colourful festival on 1st and 2nd May.

The Freedom Hill Festival will be a feast of dishes devised by master chef Adrian Buchanan, wines from neighboring wineries, a farmers market and a live band.

The medieval dinner on Saturday night is a highlight of the event, this to be a celebration of the abundance of life in historical tradition - think romance, action, and adventure, with plentiful hearty foods to include lamb on the spit, whole roasted chickens, venison potjie and warthog ribs.

Sunday will serve up a more traditional menu of potjie and spit, with relaxing live tunes.

Also available at the festival will be Tanzanian chef Bakari’s African delights, olive tastings, spiced oils, a selection of food bites and not to forget some entertainment for the young ones.

Price includes tastings and a glass.

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