Ginger and Lime Food Studio Cookery Courses

Add a little culinary expertise to your evening meals

Ginger and Lime, located in Fresnaye, is the answer to all of your cookery questions and food dilemmas. Want to be a domestic god? Want to make Nigella look like a three-year-old? Well, do yourself a favour and get down to one of Ginger and Lime Food Studio’s themed cookery courses in Fresnaye.

The next course coming up is on Tuesday, 6 September 2016 and has the charmant theme of ‘French’ cookery. France is famous for their food, with their cookery knowledge having informed the base of many other countries cuisines. If you love garlic and white wine, then French food will fill that little space missing in your heart. Calories aren't something that the French seem to worry about, so be sure to leave your diet at the door, there’s no room for skimmed milk here!

The menu sounds mouth-wateringly exciting, and on top of learning how to prepare each dish, you’ll also receive the recipe to take home and use to impress your friends. If your in-laws are on their way into town or even your parents, these courses are your ticket to one happy family meal!

MENU FOR THE 2016 FRENCH INTERACTIVE COOKERY COURSE AT GINGER AND LIME

Warm Vichyssoise topped with crème fraiche and chives
Lightly poached salmon with a beurre blanc served with wilted baby spinach
Potato dauphinoise gratin

Duck breast a l’orange served on a bed of mashed butternut
Green beans with brown butter and toasted almonds

French pears poached in red wine
Baked boozy brie

Note: Vichyssoise is a thick vegetable based soup, usually served with chicken and eaten cold. It’s packed full of flavour and a lovely starter addition to any menu!

BOOKINGS FOR THE 2016 FRENCH INTERACTIVE COOKERY COURSE AT GINGER AND LIME

If you want to improve your cookery prowess, or you just want to learn more about one of Europe’s most internationally loved cuisines. Classes cost, on average, R575p/p but may vary depending on whether there is a guest chef or which course you select. For bookings or queries, please contact Ginger and Lime directly by visiting their website Gingerandlime.co.za. You can also call them on + 27 (0)72 041 1038 or email them at info@gingerandlime.co.za.

OTHER UPCOMING COOKERY COURSES AT GINGER AND LIME IN FRESNAYE

Tuesday, 13 September – Asian Inspired Vegetarian
Tuesday, 20 September – Seasonal Spring Menu
Tuesday, 27 September – Asian:  Noodles

Tuesday, 13 October – Italian/Mediterranean
Wednesday, 19 October – Asian Fusion
Wednesday, 26 October – Seafood: Variety of Methods
Friday, 28 October – Italian/Mediterranean

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Interested in other events around Cape Town? Take a look at our overview of September events in Cape Town and surrounds so you don’t miss a single shindig.

If you like a bit of guidance in the world of cookery, then check out African Relish!

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