Avocado based chocolate mousse

Rolene from RAWlean shares a recipe for a decadent vegan dessert

Vegans deserve dessert too...

Ingredients:

2 ripe avocados

½ cup organic raw cacao powder (most health stores will have this)

¼ cup agave nectar (check sweetness to taste)

½ vanilla pod or 2tbs vanilla extract

1tbs coconut oil

Seasonal berries

Method:

Blend all ingredients in a food blender until smooth. Allow to set in the fridge for one hour. Serve in a wine glass with seasonal berries for garnish.

Don't feel like cooking? Then eat out instead at one of these vegetarian eateries.

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