Sumptuous Indian set menu for two

10 unique dishes (and MCC) at Bombay Brasserie

Last updated: 30 May 2023 

The Bombay Brasserie is a sumptuous feast for the senses, with peacocks on the wall, dramatic chandeliers, blue velvet chairs and a 10-dish experience that showcases the diverse flavours of India. At the Taj Cape Town’s signature fine dining restaurant, sparkling wine is served upon arrival and there’s valet parking. It’s the place for that refined date with a special someone or important business associate. 

India’s national bird, the peacock, graces the walls of Bombay Brasserie in rich blues, greens and golds. Image: Taj Cape Town

YOU WON’T BELIEVE THE FLAVOURS

The Bombay Brasserie is named after India’s most multicultural and cosmopolitan city, and the restaurant’s menu reflects the remarkable variety offered by that country’s cuisine. It explores India’s array of flavours and cooking styles, and adds a distinct Cape Town flair. 

Surprising dishes explore delicate flavours, from a creamy wild mushroom and toasted chickpea chana to a beautifully spiced and charred ginger masala lamb chop. A standout is the Bo-Kaap Duck Moilee, which features slow-cooked duck breast in a Cape Malay curry sauce. There are also tapas-style plates, such as crispy bok choy coated with chickpea flour and tamarind and mint chutneys. 

The set menu is a gastronomic experience across India and South Africa through an array of imaginative dishes. Image: Taj Cape Town

YOU’LL GET 10 DISHES + MCC OR WINE

There are vegetarian and non-vegetarian set menus, which are made up of two amuse bouche dishes, three starters, three mains and two desserts (one served at the start and end of the experience). A glass of MCC or wine is served upon arrival. 

Both menus offer a variety of flavours, textures and imaginative dishes, such as the Spice Mess: gulab jamun (round sweets made with cardamom and rose water), mango, cardamom meringue,  passion fruit mousse and pistachio dust. The menu caters for halaal, vegan and gluten-intolerant guests.

The potato and semolina sphere (exclusive to the set menu) is a delicate bite, with sweet yoghurt and tangy tamarind chutney. Image: Taj Cape Town

CELEBRATE A SPECIAL OCCASION HERE  

It’s not only that the food is exceptional – eating here really is a culinary adventure – it’s that the atmosphere is special. The interior is opulent, the waiters are perfectly attentive (and knowledgeable about the excellent wine list). Why not make a night of it and stay over at the luxurious Taj Cape Town?

Stay over in one of the Taj Cape Town’s sumptuous rooms with a view of iconic Table Mountain. Image: Taj Cape Town

FEAST AT BOMBAY BRASSERIE

Bombay Brasserie’s Dinner for Two is available: Monday to Saturday, 6pm to 9.30pm

Bombay Brasserie is open: Monday to Saturday, 6pm to 10.30pm

Cost: R750pp with a glass of MCC or wine

Find it: 1 Wale Street | Corner St George’s Mall | City Centre | Cape Town

Book: restaurants.capetown@tajhotel.com
Contact Taj Cape Town: 021 819 2000 | @tajcapetown | info@tajhotels.com | Website  

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OTHER SPECIAL DEALS IN THE CITY 

Did you know the five-star Taj Cape Town wants Capetonians to come play?

Make a booking at the Jiva Spa, which draws on ancient Indian techniques.

Looking for markets to shop in town? You’ll find them here.

If you’re addicted to Indian cuisine, here are more restaurants to try in the city.

And for more ideas on how to have fun, read our 7+ things to do.

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