Chef’s Table at the Mount Nelson Hotel

Enjoy an exclusive dining experience

Where better to enjoy your food than in the heart of the kitchen? This custom designed interactive culinary encounter features exquisite cuisine paired with fine wines. The Mount Nelson Hotel provides an indulgent, beautiful setting for this dining experience with the oak dining table located in an alcove in the hotel kitchen.

Mount Nelson’s Hotel executive chef, Rudi Liebenberg, and his team are on hand to share recipes, anecdotes and the inspiration behind the dishes. Guests can choose to watch the preparation of specific dishes with the oversized mirror providing a view of the kitchen activities.

The Chef’s Table is open for reservations seven days a week for both lunch and dinner catering for a minimum of six people and a maximum of ten. Chef Rudi designs the menu on the day based on what ingredients are fresh and seasonal so each dining experience will be unique. The eight-course dinner can be paired with wines carefully chosen by sommelier Carl Habel.

This offer is available until the end of September 2011.

For reservations please call on: +27 (0)21 483 1948.

Readers of CapeTownMagazine.com will receive a special rate* of R500 p/p without paired wine and R600 p/p paired with wine. This special is available every day of the week.

Time: 12pm - 6pm and 7pm - 12am

*Mention CapeTownMagazine.com in your booking

For updates on happenings in and around Cape Town, be sure to subscribe to our free monthly Editor’s Picks Newsletter and follow us on Twitter.