New Year’s Eve at Sevruga

Magic and mystery await you at this whimsical end of year celebration...

Journey to an enchanted forest at Sevruga Restaurant on Saturday, 31 December 2016 for a magical New Year’s Eve dinner. Don your favourite fantasy get-up and end the year with a feast fit for a king.

Sevruga is preparing a mouth-watering feast for their New Year’s Eve celebration this year. Start the night with a cocktail on arrival before diving into the divine options for the five-course dinner, which includes dishes such as tuna tartare, butter-poached lobster tail, grilled Rib Eye and deconstructed key lime pie.

The theme for the dinner at Sevruga is ‘enchanted forest’, so guests can expect plenty of mystical and magical entertainment throughout the night. Watch in wonder as a magician performs mind-blowing tricks and keep an eye out for fairytale creatures flitting about the restaurant. Guests are encouraged to dress up in fantasy outfits in order to win cool prizes and visit the face painting artist for a supernatural makeover. Each couple will receive a bottle of L’Ormarins sparkling wine, so make a toast to new beginnings while you dance your way into 2017 with thumping beats from a mystery DJ and watch the magnificent fireworks at the V&A Waterfront Harbour from this whimsical wonderland.

MENU FOR THE 2016 NEW YEAR’S EVE DINNER AT SEVRUGA

Amuse Bouche	Duck Three Ways: crispy skin, pate, duck breast, five-spice plum sauce OR Rice Paper Spring Rolls (vegetarian option)
Entree	Fresh Tuna Tartare: saffron aioli, miso toast OR Scallops: pan-fried, served with smoked corn and paprika puree, brezoala OR Veg Thai Green Curry: tender-stem broccoli, French green beans, coconut granita OR Asparagus: served with macadamia hollandaise, nut soil
Entremets	Lemon sherbet, tonic sorbet, juniper berries
Main	Three Steam Trout: Niçoise style OR Butter-Poached Lobster Tail: Granny Smith apple risotto OR Rib-Eye: grilled with chimichurri sauce served with roast garlic mash OR Lamb Loin: pan-fried loin, minted pea puree, duck liver pate, fig reduction, portabello OR Butternut Open Ravioli: lightly curried with wilted spinach, sage crisp and brown butter
Dessert	Strawberries and Cream: strawberry sorbet, lime snow, vanilla milkshake, mint meringue OR Ganache: raspberry, peach gel OR Key Lime Pie: deconstructed

 

BOOKINGS FOR THE 2016 NEW YEAR’S EVE DINNER AT SEVRUGA

New Year’s Eve dinner at Sevruga is priced at R2250p/p p (excluding 10% gratuity) and full payments must be settled before Thursday, 15 December 2016. To make a reservation, call +27 (0)21 421 5134 or email yuliya@sevruga.com. Dinner starts at 7:30pm or 9pm, depending on your preferred booking time.

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Check out our list of the best New Year’s Eve celebrations in Cape Town and surrounds and welcome 2017 in style.

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