Green vegetable curry with fried haloumi

Veggie.buntch.net shares a surprisingly easy recipe packed full of flavour and perfect for winter.

Ingredients:

1 can coconut milk

1can coconut cream

2-3 packets haloumi

2 medium tomatoes, diced for garnish

1-2 onions

Selection of vegetables including: baby corn, mange tout, mushrooms, baby marrows

2-3 garlic cloves

1tbs fresh ginger

olive oil

Green Curry Paste

6 spring onion

4-6 green chillies, seeded and finely chopped

2-3 limes, zested and juiced

2 lemon grass stalks, chopped

2 cloves garlic, chopped

3tbs olive oil

1bs fresh ginger, peeled and finely chopped

½ tsp ground black pepper

Salt to taste

Method

Curry Paste:

Mix all ingredients in a blender until a fine paste.

Haloumi:

Cut haloumi into bite size pieces. Fry in a non-stick pan on either side, no oil is required.

Curry:

Fry the onion, ginger and 2tbs curry paste in a small amount of oil until translucent. Add coconut milk, veggies and coconut cream. Bring to a boil and keep at a high heat for about 5-10 minutes, then drop to a simmer for an additional 30 minutes. Add additional curry paste to taste. Stir in fried haloumi. Serve with rice and fresh tomatoes.

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