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Tired of staying up on Christmas Eve to prepare food for the next day? Are you looking to sit back and relax this Christmas without having to glaze the gammon, bake a Christmas cake or having to wait around for the meat to roast to perfection? The Mount Nelson offers the perfect solution! Make your way to the Oasis Bistro on their grounds on Sunday (Christmas Day), 25 December 2016, at 12:30pm.
The Belmond Mount Nelson Hotel is home to some of the best eateries in Cape Town. The venue also has a range of unmissable culinary events all-year-round – making the Christmas Lunch at the Oasis Bistro one of the many options on offer. Gather your family and friends to sit down for an enjoyable buffet lunch at the Oasis Bistro.
The menu includes a selection of gourmet meals to tuck into. Enjoy a roast leg of lamb served with a delicious butternut bake, along with some cheddar cheese, red onion and cranberries. For dessert you can feast on some steamed cranberry and almond pudding decked with a serving of creamy custard. Another option would be a selection of confectioneries as desserts. Note this is only a small portion of what the buffet menu has to offer; you’ll most definitely be spoilt for choice!
There will also be a local cheese buffet with home-made preserves. After the meal tea and coffee will be served with mince pies and ginger biscuits. It looks like the New Year’s resolution to lose weight will be on top of the bucket list again.
If you don’t want to miss out on this feast, be sure to bring along your Christmas cheer and get ready to enjoy the Big-Eat without the effort.
BOOKINGS FOR THE 2016 CHRISTMAS DAY LUNCH AT THE BELMOND MOUNT NELSON HOTEL
Do note that the Christmas Day Lunch at the Mount Nelson Hotel is only accessible to hotel residents. Bookings for adults cost R995p/p and for children R550p/p.
For more information and to book a reservation, email restaurantreservations.mnh@belmond.com or phone +27 (0)21 483 1948.
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Interested in a festive season dinner? Check out our event for a festive dinner at Asoka.
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