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New restaurants and experiences to discover
Salt River wine bar, adorable matcha spot & 45+ more
Last updated: Tuesday, 10 December 2024
Curious about what’s hot and new in Cape Town? This month we’re loving a black-owned wine bar in Salt River, an adorable matcha spot, Greek food in Sea Point, and coffee for a good cause. Discover these and 45+ more of the latest places to visit.
COFFEE FOR A CAUSE
This coffee shop is located in SANCCOB Table View, a non-profit organisation conserving the endangered African penguin species and other seabirds in Southern Africa. There’s stunning views of Rietvlei Nature Reserve and Table Mountain. Every sip you order supports SANCCOB’s mission to protect coastal birds.
Must-try: Coffee after a tour at the visitor’s centre
Hours: Tuesday - Sunday, 8:30am to 4pm
Cost: TBC
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22 Pentz Drive | Table View | @sanccob | Image: SANCCOB
ATHENS-INSPIRED EATERY IN SEA POINT
Kiki, on Regent Road in Sea Point, is inspired by Greece (the owner even took a trip to Greece so that he could start this restaurant). Kiki open for dinners only with menu items like souvla (skewers), brizóla (flake steak, greek butter (rosemary) and saláta (salads) like choriatiki made with tomato, cucumber, onion, capers and midlands jersey feta.
Must-try: Kleftiko ( lamb shoulder, spinach, greek potatoes, tzatziki)
Hours: Tuesday - Sunday; from 6pm
Cost: From R55
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85 Regent Rd, Sea Point | @kiki.cpt | Image: Kiki
BLACK-OWNED WINE BAR
Novel doesn’t just serve wine. Their breakfast menu includes mimosas in a can and coffee, and in the afternoon, they serve a variety of local wines by the glass or bottle like the Stellenbosch Damascene and Stark-Condé. Plus, you get a free bottle of wine when you make a birthday booking.
Must-try: Rebel Rebel syrah
Hours: Tuesday - Friday: 9am to 7pm, Saturday and Sunday; 9am to 4pm
Cost: From R30
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Unit C3 | 45 Yew St | Salt River | @novel_wine_bar | Image: Novel Wine Bar
NICE TO MATCHA
…Is the name of Sea Point’s latest addition. You’ve probably seen this blow up on your Instagram and TikTok. The self-proclaimed “calm caffeine fix” is made with organic ceremonial grade matcha. Flavours include strawberry, vanilla bean & sea salt, mango and more. Plus, it’s only made with dairy-free alternatives.
Must-try: African ginger lemonade matcha
Hours: Friday - Sunday, from 7am to 4pm
Cost: R80
206 Main Road | Sea Point | @nicetomatcha.sa | Image: Saarah Gierdien
TRY LUKE’S GRANNY’S MALVA
New at the Oranjezicht Market is Smoor, a boerie stand serving “the best wors in town.” There’s items like Lamb Boerie (dhania smoor, labneh and crispy onion) and Luke’s Granny’s Malva (koesister malva pudding and Ultramel ice cream). Look out for their orange sign and white doilies at the Wednesday Night Markets.
Must-try: The Smoor (beef boerie, smoked tomato smoor, onion marmalade, crispy garlic)
Hours: Wednesdays 5pm to 9pm
Cost: TBC
Oranjezicht Market | V&A Waterfront | @smoor.ct | Image: Smoor
PEDAL BOATS ALL THE WAY FROM ITALY
Pedal Boat Cape Town brings the new boat on the block, all the way from Italy. This summer water activity is suitable for all ages and sessions are 30 minutes. Each pedal boat seats two to five adults. It’s based in Battery Park, so after pedalling your boat through the canals at the V&A Waterfront, you can explore the skate park.
Must-try: Five seater pedal boat
Hours: 10am to 5pm on weekends, by appointment on weekdays
Cost: R100 per person
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Battery Park | V&A Waterfront | pedal.boat.cape.town | Image: Pedal Boat Cape Town
SAFARI FOR WINE LOVERS
With Durbanville Wine Safari, you can explore this lush wine valley by safari vehicle, tasting some of the region’s finest wines at Nitida Wine Estate, Maastricht Wine Estate, Durbanville Hills and more. Grab your friends and spend the day doing their Hop-on-Hop-off safari and curate your own wine route.
Must-try: Hop-on Hop-off Day Trip
Hours: 9:30am to 6pm (Closed Mondays)
Cost: R300 per person
Durbanville | @durbanville_wine_safari | Image: Durbanville Wine Safari
BOWLS OF RAMEN THAT TELL A STORY
From culinary masters Rikku O'Donnchu and Warwick King, Yatai - Ramenbar brings the heart of Japanese street food to Bree Street. Inspired by classic Japanese food stalls known as Yatais, Yatai - Ramenbar promises rich broths, hand-pulled noodles, and mouth-watering toppings in every bowl. It’ll be below Nikkei with an opening date to be announced soon.
Must-try: TBC
Hours: Daily, 12pm to 10:30pm
Cost: TBC
87 Bree Street | @yatai_za | Image: Yatai Ramenbar
FLOUR MARKET IN GARDENS
Situated in Gardens, Flour Market is the latest gem from David Donde, founder of Truth Coffee and Rapt. While you wait for the grand opening of Flour Market, you can order their treats on Uber Eats (custard danishes, chocolate eclairs, all day breakfast and more). It’s opening in October 2024.
Must-try: Pain au Chocolat
Hours: Daily, 7am to 4pm
Cost: From R20
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105 Hope Street | Gardens | @flourmarket | Image: Flour Market
TOUCHED BY FIRE AT THE ONE&ONLY
One&Only Cape Town’s newest restaurant, ROOI, showcases ingredients from land and sea that’s infused with local flavours and traditions. Inspired by the vibrant essence of a classic braai, ROOI has menu items like lamb shank potjie, masala spiced kingklip fillet and peri peri spatchcock chicken.
Must-try: Smokey Josper Aubergine (Muhammara, flatbread, sumac pickled shallots, herbs and chilli oil)
Hours: Daily, 6:30am to 11am, 6:30pm to 11pm
Cost: From R140
One&Only Cape Town | V&A Waterfront | @rooi_capetown | Image: Rooi
ICE CREAM AND DONUTS?!
Ditto and Grumpy & Runt are now under one roof at Ditto’s flagship store on Kloof Street. You’ll still find Ditto’s oat milk-based ice creams and waffles, with the new addition of Grumpy & Runt’s vegan donuts and sandos. Expect flavours like chocolate lava donut (filled with fudgey chocolate lava and topped with chocolate brownies).
Must-try: Breakfast waffle (Hash brown waffle, tofu scramble, brown mushrooms, baby spinach and baked beans)
Hours: Monday to Thursday and Sunday, 9am to 10pm; Friday and Saturday, 9am to 11pm
Cost: Scoops from R38, donuts from R38, waffles from R88
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119 Kloof Street | @eatditto | Image: Ditto
TADAA! IS HERE
You’ve probably seen this new ice cream shop on your socials, and for good reason. Tadaa! Ice cream is all-natural with 20 flavours available. Some are pretty unique, like Vietnamese coffee, grapefruit cinnamon, blueberry mascarpone, and licorice and white chocolate. The decor feels like childhood nostalgia with bright pink walls and a melting disco ball.
Must-try: Gin & Tonic Sorbet
Hours: Daily, from 1pm till late
Cost: R30 for an “almost scoop”, R45 for a single scoop, R150 for a take-home tub
17 Kloof Nek Road | Gardens | @tadaa_icecream | Image: Tadaa!
ALCOHOL-FREE BAR & UNDERGROUND CINEMA
Yes, you read that correctly. Cloud Café at the Old Foundry is a conscious café and 0% bar offering non-alcholic drinks designed to “deliver a natural high”. There’s options like the Cloud 9, Blissful Beet and Matcha Mule. It’s also has a gluten-free bakery and coffee bar, underground cinema, tech-free first Thursday events and more.
Must-try: Vegan cookies and creamsicle
Hours: Monday to Saturday, 9am to 5pm
Cost: From R70 for a cake popsicle
Ground Floor, The Old Foundry | 74 Prestwich Street | Green Point | @cloud_cafe_zerobar | Image: Cloud Café
CAPE TOWN’S FIRST MUSEUM FOR DOGS
You’ll find it in one of the city’s 350-year-old buildings. Karel van der Vyver opened a museum where you can learn the history of dogs in South Africa, see a photography exhibition, ceramics display and read stories on memorable mutts (including famous presidential dogs). There’s also a listen station and of course, the museum is dog-friendly too.
Hours: Tuesday to Sunday, 10am to 5pm
Cost: Adults, R100; Kids under five, R50; Free for kids under 10
95 Keerom Street | Gardens | Cape Town | @museumofdogs_ | Image: Museum of Dogs
CLASSIC PUB GRUB ON KLOOF NEK
New on Kloof Nek Road is a public house with a cosy feel. From the dark wood interiors to the decorations in the form of rugby balls and hanging fish, The Twelve Bells has a classic pub vibe. There’s a wide variety of drinks and classic pub lunches like fish and chips. You can find favourites like Bells, Jameson and Guinness. The menu changes often so be sure to check the daily food items.
Must-try: Pub lunch classics like scotch eggs
Hours: Wednesday to Monday, 12pm to 12am
Cost: TBC
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9 Kloof Nek Road | Gardens | @thetwelvebells | Image: The Twelve Bells
TRY SPANISH TAPAS AND WINES
From chef Dian Botes, head chef of Una Más Mezcalería, is a new spot for tapas and wine. Qué Linda Restaurante is all about Spanish authenticity. On the menu you can find traditional Paella and wine varietals using Spanish grapes.
Must-try: Basque cheesecake (Spanish burnt cheesecake, spiced berry compote and dolce de leche)
Hours: Wednesday to Saturday, 12pm to 12am
Cost: Bites from R75, tapas from R110, mains from R210
39 Regent Road | Sea Point | @quelinda_restaurante | Image: Qué Linda Restaurante
CHEEKY GEM IN WELLINGTON
Neon signs, boho fringe lamp shades and drag shows. And yes, it’s in Wellington. A trip to Festa is well worth the drive. It’s found next to Kleinevalleij, the wedding venue on the Bainskloof Pass. In the day there’s a classic café feel, while at night it turns into a party with various events like drag shows and live performances from local artists like Jeremy Loops.
Must-try: Breakfast pork belly (poached egg, crispy pork belly, avocado and pesto)
Hours: Wednesday to Sunday, 9am to 4pm; Thursday and Friday evenings, 4pm to 10pm
Cost: Small plates from R60, mains from R130
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Kleinevalleij Estate | R301 | Wellington | @festa_wellington | Image: Festa
BETWEEN WATERSHED & CAPE GRACE:
COY IN THE V&A WATERFRONT
Fine dining small plates in a relaxed environment at the V&A Waterfront, COY was right to announce itself an “ocean-inspired, African-led dining experience”. It is the new invention from chef Ryan Cole, of Salsify at the Roundhouse.
The location is fitting to the name: It’s seemingly hidden in plain sight at the water’s edge in the building many will -for the time being- only know how to direct you to if you ask for "The bridge that takes me from the Watershed to The Cape Grace".
Must-try: TBC
Hours: Monday to Sunday 12-14:30 (Kitchen closes 15:00) and 18:00-21:00 (Kitchen closes 21:15)
Cost: R1150 for the COY experience. R750 for wine pairing. Consider 'The Two's' for R495 for lunch.
Follow: on Instagram @coy_capetown
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Shop 151 | The Scherwyn Pavilion Building | V&A Waterfront | @coy_capetown | Image: COY
TRY SA’S FIRST AMPHIBIOUS BUS
Ever heard of an amphibious bus? It’s a bus that doubles as a boat, and the first one in South Africa has arrived in Cape Town. Boarding at the Silo District, you’ll pass the Cruise Terminal before heading onto the water where you’ll see city sights like the V&A Marina and a seal platform and aquarium.
Hours: Open daily; hourly tours from 8.30am to 4pm
Cost: Adults, R395; children 12 years and under, R295; infants, R95
South Arm Road | Victoria & Alfred Waterfront | @thewaterfrontduckco | Image: The Waterfront Duck Co.
TASTE “GREEN TOAST”
It’s Sea Point’s latest all-day café. On the menu you’ll find breakfast sandwiches, fried chicken sandos, prego fillets and more. Currently you can bring in your own wine and beer as Maggy Lou’s doesn’t have a liquor licence. Inside there’s plants, wooden furniture and outdoor seating too. It’s lovely and cosy, just like a friend’s living room.
Must-try: Green toast (toasted sourdough, peas, zucchini, dressed greens and a soft poached egg)
Hours: Daily, 8am to 10pm
Cost: Breakfast from R60
206 Main Road | Sea Point | @maggylous | Image: @tazzypretorius
STAY IN A 1920s GRAND MANOR
This 1920s grand home, transformed into a boutique hotel, is brimming with character and charm. You can stay over in 5-star suites, have lunch at Palm Terrace or dinner at de Tafel, and a massage at the Açaí Spa. Wine lovers will appreciate that the menu has 30 wines all centred on boutique Cape estates. And a sommelier will gladly recommend a pairing for each dish at Palm House Boutique Hotel and Spa.
Must-try: A session in the Banya Sauna (traditional barrel-shaped sauna of Nordic pine)
Hours: N/A
Cost: From R2 950 per night
10 Oxford Street | Wynberg | Cape Town | @palmhousehotel | Image: Palm House
TRY MEDITERRANEAN-STYLE DISHES
This whimsical restaurant is situated in the Manhattan Hotel and is fit for a fairytale, with its floral ceilings and pink walls. The menu is made up of Mediterranean dishes like paella, baba ghanoush, and braised beef short rib. For dessert, there’s carrot cake, lemon meringue pie, hazelnut mousse and more. Century Lounge hosts high teas too.
Must-try: Shakshuka sir-nak (poached egg with cumin, coriander, tomatoes, onion, garlic and pepper)
Hours: Daily, 7am to 10pm
Cost: Breakfast from R95
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3 Esplanade Road | Century City | Cape Town | @century_lounge | Image: Century Lounge
EXPERIENCE THE VIRAL HEAD SPA
Headspace is bringing the viral “waterfall head spa” to Cape Town. You can get scalp massages paired with ASMR and treatments for hair growth, hair loss, dry hair, and more. Choose to get pampered solo, with your partner or as a group of friends. There are five beds and five trained therapists.
Must-try: Hydro Scalp Steam
Hours: Tuesdays to Saturdays, 10am to 6pm
Cost: From R750
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Shop 12, Cavendish Close | 11 Warwick Avenue | Claremont | Cape Town | @headspace_sa | Image: Headspace
STEP INTO A SCENE FROM MIAMI VICE
One of Cape Town’s hottest Mexican spots, Mamacita’s, has a new sister: Mama’s Margaritaville. The Kloof Street eatery looks just like a scene from Miami Vice with its cheeky neon signs, palm trees, surf boards and graffiti across the walls. The menu is Tex-Mex with options like deep-fried pickles, corn dogs and birria ramen.
Must-try: Beef birria spring rolls (pulled beef, cheese and birria sauce spring rolls with paprika aioli)
Hours: Daily, 11am to late
Cost: Starters from R69
8 Kloof Street | Gardens | @mamasmargaritavillect | Image: @thesouthafricanfoodgirl
MEXICAN FOOD & LIVE SALSA MUSIC
What used to be Safehouse is now a Mexican cocktail bar called Flirt. With its Día de los Muertos theme and live salsa music, it’s the latest hotspot. On the menu you can find all the favourites including birria tacos, burritos, enchiladas, fajitas and more. Happy hour is every day from 5pm to 7pm, and on Tuesdays there’s all-you-can-eat nachos for R199.
Must-try: Queso skillet (Baked cheese topped with pico de gallo, jalapeño and cilantro on spicy nacho chips)
Hours: Tuesday - Saturday, 4pm to 12am; Sunday, 12pm to 9pm
Cost: Starters from R75, Mains from R150
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75 Church Street | City Centre | @flirt_cpt | Image: Flirt
FREE YOGA ON FIRST THURSDAYS
At the top of The Barracks, you’ll find Light House Holistic: a micro-retreat designed as a venue for relaxation and rejuvenation. There’s plenty of workshops like breathwork, free yoga, meditation and sound journeys. These run weekly and there’s membership offers for those who want to join regularly. And the rooftop garden and pool with views of Signal Hill is stunning.
Must-try: Electric sound baths
Hours: Varies (depending on the class)
Cost: From R300 for sound baths
50 Bree Street | Cape Town | @light_house_holistic | Image: Light House Holistic
CHERRY AND CARAMEL FREEZOS
You wouldn't guess that this new place in Stellies is a café from the outside: It has an old world architectural style with big bay windows, black shutters, antique lamp posts and steep stairs. Their menu has hot drinks, iced coffees and stellos freezos. There’s also a section for people to come and work (thanks to the free wifi).
Must-try: Stellos cherry freezo
Hours: Monday to Friday, 7.30am to 5pm; Saturday, 7.30am to 3pm
Cost: From R35 for a freezo
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31 Van Riebeeck Street | Stellenbosch Central | @stellos_coffee.co | Image: @daagliks_stellenbos
ONE-OF-A-KIND CABIN IN THE WOODS
Looking for a romantic forest stay? Known for their unique accommodation, La Bruyere Farm has a new cabin built for two. The Tiny Cabin, which is surrounded by pine trees, is just 90 minutes from Cape Town. It comes with a kitchenette, a greenhouse-style bathroom, and a lounge with a ladder leading up to the loft bedroom.
Cost: From R2 500 per night
La Bruyere Farm | Tulbagh | @labruyerefarm | Image: Cabin Fever CPT
7-COURSE MENU AT CAPE GRACE
Fresh from an extensive renovation, the signature restaurant at Cape Grace has been reborn as Heirloom. It’s an exciting collaboration between chef Gregory Czarnecki (ex-chef at Waterkloof) and Asher Abramowitz (previously executive chef at The Bailey). Heirloom offers a seven-course dégustation menu (for lunch and dinner) with wine pairings.
Must-try: South Coast rock lobster paired with Ghost Corner Sauvignon Blanc 2023
Hours: Daily, 6.30am to 10pm
Cost: R1 700
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1 W Quay Road | V&A Waterfront | Cape Town | @capegracehotel | Image: Heirloom
THE NEW KID ON LONG STREET
Recently opened in the city centre is a new coffee collective, Hey Stranger. Inside you’ll find marble counters with wooden tables, green plants, and a stacked pastry case. There's poppy seed loaves, pecan pies, toasted sandwiches, vegan cakes, and more. For the non coffee-drinkers there are various teas and matcha lattes.
Must-try: Raw Vegan Snicker Cake (caramel, chocolate and peanut heaven)
Hours: Monday - Friday, 7am to 3pm; Saturday, 9am to 1pm
Cost: TBC
172 Long Street | City Centre | @hey.strangercoffee | Image: Hey Stranger Coffee
DAILY SCOOP OF GELATO, ANYONE?
Bree Street’s newest addition is an artisanal hole-in-the-wall gelato shop (next to Burgers and Brews). You can choose a single or double scoop of curious flavours like malva pudding, Turkish delight, snickers, Amarena cherry, pistachio, and oreo. The Daily Scoop also has hot and cold beverages like milkshakes, espressos, cappuccinos, and more.
Must-try: Malva pudding gelato
Hours: Tuesday to Sunday, 11am to 11pm
Cost: From R45 for a single scoop
110 Bree Street | Cape Town | @thedailyscoopgelato | Image: The Daily Scoop
INNER-CITY SANCTUARY
Luxury and tranquillity meet at this new sanctuary in the city. There are low-hanging lights, greenery, wooden and gold accents. A'Terra on Strand Street has lots of treatments to choose from. From the steam room to the nail lounge, or the health bar and treatment rooms. Plus, a pause room with stone walls and plush couches.
Must-try: A'terra Signature Hammam (a Moroccan tradition to rejuvenate the mind and body)
Hours: Monday - Friday, 9am to 7pm; Saturday, 9am to 4pm; Sunday, 9am to 2pm
Cost: From R300
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123 Strand Street | City Centre | Image: A'Terra Spa
JAPANESE SAKÉ SHOP
From the chef who brought you Lucky Bao and Bang K, Cheyne Morrisby’s latest creation is Hiro Izakaya, an informal saké restaurant. It’s a Japanese bar at Constantia Uitsig with a wide covered front verandah, banquettes, and a semi-private dining space by the open kitchen. There’s unique dishes like fish finger hand rolls, duck egg Caesar and udon carbonara.
Must-try: Japanese sundaes, with sweet azuki paste, matcha and dango dumplings.
Hours: TBC
Cost: TBC
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Constantia Utisig | Constantia | Image: The Cheyne Reaction
BUILD YOUR OWN CHOCOLATE BAR
Choco-o-lattes, flash nitrogen ice cream, and build-a-bar experiences. This is what you’ll find at the colourful chocolate store on Buitenkant Street. They’ve got “bon bombs” in flavours like pomegranate molasses in a purple pyramid and pop butter in a tiny pink croissant (filled with a surprise). Plus, you can make your own chocolate bar at Rapt in Cape Town.
Must-try: Marshmallow bar (made with marshmallow fluff and a cereal base)
Hours: Monday, 9am to 6pm; Tuesday to Saturday; 9am to 9pm; Sunday, 9am to 4pm
Cost: From R20 for a chocolate truffle
39 Buitenkant Street | Cape Town City Centre | Cape Town | @raptindulgence | Image: Lindsey Appolis
BEERS AND BITES ON KLOOF
Howzit Brew on the popular Kloof Street is a great spot for a night out. On the menu you’ll find grills including burgers, ribs, and steak. Plus a variety of local beers, and events like stand up comedy, quiz nights or karaoke. One of the coolest things: You can build your own meal made up of various bite-sized snacks which arrive in baskets on a wheel.
Must-try: “Howzit” Burger (two 150g patties, avo, bacon, lettuce, tomato, fried onion and cheese)
Hours: Tuesday, 5pm to 11.30pm; Wednesday - Sunday, 12pm to 11.30pm
Cost: Burgers from R150, build your own bites from R20
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115 Kloof Street | Gardens | @howzit.brew.on.kloof | Image: Howzit Brew
GO-KARTING IN THE NORTHERN SUBURBS
Rev your engines at Tyger Valley Centre’s new extreme karting, where you can challenge your friends to F1-style driving. The track has a classic karting circuit layout, chequered racing flags at the starting point, and tables and benches on the side for those who want to cheer from the stands.
Hours: Tuesday to Saturday (and public holidays), 10am to 8pm; Sunday, 10am to 7pm
Cost: From R150 (five minute session)
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Tyger Valley Shopping Centre | Mezzanine Level | Image: Tygervalley
TRY A BLIND WINE TASTING
This Siberian-Asian fusion restaurant is a creative space for winemakers to learn and connect over meals. At Saint Juz, Chef Ramthu likes to try new and different things with menu changes happening often. There’s ramen for lunch or shakshuka for an early breakfast. You could also win R1000 with the blind wine tastings at Saint Juz.
Must-try: Russian Syrniki (Fluffy Cottage Cheese Pancakes with Jam or Honey)
Hours: Monday - Friday, 8am to 6pm
Cost: Breakfast from R45
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111 Sir Lowry Road | Woodstock | Image: Saint Juz
A CITY-CENTRE COFFEE ATELIER
Local coffee roasters Espresso Lab have opened a new branch called their Coffee Atelier. From the unique decor mixed between granite, wood and metal to the moving signs and exquisite pastry case, it's buzzing with popularity. There’s pastries like tiramisu cake rolls, brioche croissant sandwiches, cardamom buns and more at Espresso Lab.
Must-try: Yuzu Sour (yuzu juice, honey, soda water and espresso foam)
Hours: Monday - Friday, 8am to 4pm; Saturday, 8am to 3pm
Cost: Coffees from R30 
8 De Smidt Street | De Waterkant | @espressolabza | Image: Espresso Lab
COFFEE AND (GUILT-FREE) CARBS
Café meets yoga studio at this new collaboration space in the southern suburbs. Rise Studios has just opened in Bergvliet, and paired up with staple coffee shop Home Café to create an on-the-go exercise and breakfast space. Yoga sessions run from 5.15am, and take 18 people per class. And afterwards you can grab a coffee with homemade caramel granola cups or Fererro Rocher energy balls.
Must-try: Date my caramel (granola cup with yoghurt, fresh fruit and caramel sauce)
Hours: 6.30am to 2pm
Cost: From R40 for granola cups
5A Sherwood Shopping Centre | Dreyersdal Road | Bergvliet | @home_aplacetobelong | Image: Home Café
RAMEN BOWLS & JAPANESE SMALL PLATES
Kanji Ramen is the latest addition to Cape Town’s ramen scene. The dragon-decorated space has four different ramen bowls made with hand-pulled noodles and tender slices of meat, plus Japanese sharing plates. There's also light and fluffy flan cheesecake, topped with miso-honey glaze at Kanji Ramen on Kloof Nek.
Must-try: Double-beef ramen bowl (beef fillet, wagyu beef mince, chilli oil, baby spinach, bean sprouts and miso-corn noodles)
Hours: Monday to Saturday, 4pm to 12am
Cost: Sharing plates from R60
Kanji Ramen | 12-16 Kloof Nek Road | Tamboerskloof | Cape Town | @kanji.ramen | Image: Kanji Ramen
PIZZA & WINE AT A FAMILY RESTAURANT
From Ammy and Arno Steijn is NOVO Pizza + Wine, a southern suburbs gem with aperitivos, pizzas and desserts, plus colouring tables and pizzettes for kids. Pair your pizza with wines from small local brands like Testalonga and Usana at NOVO.
Must-try: Bianco Ariela pizza (feta, red onion, pistachio, honey and rocket)
Hours: Monday - Saturday, 5pm to 11pm
Cost: Aperitivo from R65, Pizza from R115, Dolce from R75
99 Durban Road | Mowbray | @novopizzact | Image: NOVO Pizza + Wine
RETRO FOOD TRUCK WITH SMASHBURGERS
Two best friends, absolutely zero cooking experience, and an unrelenting passion for making smashburgers with the care that they deserve. Combine all of this and you get Brash, a hot and happening retro food truck in Cape Town.
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Location TBD | @brashburger | Image: Brash Burger
ICE CREAM AND OYSTERS?
It’s the latest invention from Michelin star chef Rikku Ó’Donnchü, pairing savoury ice cream and fresh oysters. There are unique flavours like olive oil, parmesan, and wasabi ice cream.. And it’s tucked inside a stylish car showroom on Bree Street. Discover more curious flavours at Shuck + Scoop.
Must-try: Cauliflower ice cream with curry oil and apple, served on a fresh oyster
Hours: Tuesday - Saturday, 12pm to 9pm
Cost: Oysters from R85 each, wine from R120 per glass, cocktails, R170
61 Bree Street | @shuckxscoop | Image: Shuck + Scoop
FLAMING STEAKS AND COLD BEERS
Franks Corner Bar and Grill, with its high ceilings and outdoor seating has a variety of options: From signature steaks and seafood to vegetarian dishes like baba ghanoush and Cacio e pepe pasta. It also serves Franschhoek-produced wines, bringing local vineyards to your seat along with other house-brewed beers, seltzers, and lemonades.
Must-try: “Nashville” hot chicken (pira grilled deboned thigh and leg, Nashville hot chicken basting and pickles)
Hours: Tuesday to Sunday, 12pm to 9pm
Cost: Starters from R85
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42 Huguenot Street | Franschhoek | @franks_corner_za | Image: Franks Corner
FAVOURITES COOKED ON AN OPEN FIRE
Surrounded by the greenery of Olijvenkraal Olive and Wine Farm in Paarl, FYRE Dining is a modern restaurant in a sleek black building with little bonsais at its entrance. Experience South African dishes cooked over an open fire like pap en vleis, braaibroodjies, lamb chops, and dhal curry. There's also malva pudding cheesecake, “melktert” ice cream and live music at FYRE Dining.
Must-try: Biltong-spiced seared tuna with a balsamic reduction
Hours: Wednesday to Saturday, 12pm to 11pm; Sunday, 12pm to 8pm
Cost: Fyre bites starting from R80
1-12 Contractorpad | Simondium | Paarl | @fyre_diningsa | Image: @marcellenel_
TASTE SOURDOUGH FROM A 350-YEAR-OLD RECIPE
One of the oldest bakeries in Germany, Erbelrot, is now part of a new bakery in South Africa, Bäckerei. There’s freshly-baked German artisan sourdough, crafted with a 350-year-old family recipe that takes 18 to 36 hours to produce. Not only is it available for you to take home, but it's also on the menu for breakfast and lunch sandwiches. Subject to availability.
Must-try: Krustenbrot (Rye Sourdough)
Hours: 8am to 12pm (or until sold out)
Cost: Sourdough baguettes from R35
149 Main Road | Somerset West | Cape Town | @backerei.co.za | Image: Bäckerei
WINE HOPPING IN STELLENBOSCH
If you’re looking for a unique way to go wine tasting, Wine Tractor is just that. Starting at Eikendal Wine Estate, you can hop on and off across six hidden gem wine farms like Webersberg Estate and Grangehurst Wine Estate. The route takes you through farm roads (not main roads), meaning you can see horses and blue cranes on the wine tractor.
Must-try: Drunken horse gin at the Avontuur Wine Estate stop
Hours: Wednesday - Sunday, 9.30am to 6pm
Cost: R300 for adults, R150 for kids
Eikendal Vineyards | R44 | @wine_tractor | Image: Wine Tractor
SMALL PLATES IN CONSTANTIA
It’s the new kid on the Constantia Uitsig block. Ember and Oak is an unconventional experience, hoping to rewrite the rules of dining. Ember and Oak (from Tim Pick, who worked at La Colombe) has a short menu of small plates like yellowtail ceviche puri and Yakitori wings in a gochujang glaze. Sit outside on the terrace tables of Constantia Uitsig and share plates with mates.
Must-try: Wine and cider boozy slushies
Hours: Tuesday - Saturday, coffee from 10am, kitchen from 12pm to 9pm; Sunday, coffee from 10am, kitchen from 12pm to 4pM
Cost: Snacks from R65
Spaanschemat River Road | Constantia | @emberoakcpt | Image: Ember & Oak
TSHISHANYAMA IN THE CBD
They call themselves a “tshishanyama that went to private school.” PriMEATive is the city’s newest tshishanyama spot. A working space with free wifi by day and casual hangout by night. They have happy hour specials (from 6pm to 7pm), savoury spitbraais and a selection of craft beers on offer, with live music and DJs. You can also join them for First Thursdays, with artists like Tankiso Mamabolo or DJ Dilish at PriMEATive.
Must-try: TBC
Hours: Tuesday to Sunday, 8am to 12am
Cost: TBC
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57 Temple House | Buitenkant Street | Cape Town | @primeativerestaurant | Image: PriMEATive
COMING TO CAPE TOWN: MARBLE
They call themselves the meat and flame enthusiasts. Luxury bar and restaurant, Marble, arrives in Cape Town in spring 2024. Marble originally opened in Johannesburg by renowned South African chef David Higgs, where dining is a theatrical experience and the food is cooked on a direct fire. Marble in Cape Town unveiled their new location at the historic Union Castle Building in the heart of the V&A Waterfront.
Must-try: TBC
Hours: TBC
Cost: TBC
Union Castle Building | V&A Waterfront | @marble_capetown | Image: Marble
DOWN A BREE STREET ALLEY
It’s the place that has everyone talking. Babbi is a new cosy deli and bar, with a hidden courtyard. The menu is filled with unique finds like a toasted cheese and atchar sandwich, beetroot, orange, and olive salad, and on Sundays there’s crayfish.
Must-try: Sesame S’more Dough Boy Cookie
Hours: Tuesday - Saturday, from 12pm; Sunday, from 2pm
Cost: Sandwiches from R65 and salads from R80
215 Bree Street | City Centre | @babbi.capetown | Image: Babbi
REFINED DINING WITH LOCAL FLAVOURS
It’s Stellenbosch’s new refined dining experience, with sleek decor, contrasting dark colours and wooden furniture. Mertia has a playful and innovative six-course lunch menu and 10-course dinner menu, with some familiar favourites like jam and cheese on toast, and pampoen tart with venison. Courses are paired with rare and fine local wines.
Must-try: MERTIA Sweetie Pie
Hours: Lunch, Thursday - Saturday, 12pm to 3pm; Sunday, 12pm and 2pm; Dinner, Wednesday - Saturday, 5.30pm and 8pm
Cost: Lunch tasting menu R995 per person, dinner tasting menu R1495 per person
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20 Bird Street | Stellenbosch Central | Image: Mertia
BISTRO WITH A SEA VIEW
Hidden next to Artvark Gallery is a new gem, Canvas Bistro, with a courtyard area nicely shaded by trees, and a covered deck with views of False Bay. Tuck into fresh seafood meals like prawn risotto and mussels in white wine before ending off with homemade cheesecake. There’s First Thursdays events too with live music and complimentary wine tasting.
Must-try: Calamari tubes sauteed with tomato, green olives and garlic
Hours: Monday and Tuesday, 11am to 5pm; Wednesday to Saturday, 11am to 11pm, Sunday, 11am to 5pm
Cost: TBC
48 Main Road | Kalk Bay | Cape Town | @canvaskalkbay | Image: Canvas Bistro
RAISE A GLASS AT THIS WINE BAR
There’s a new natural wine bar at The Old Biscuit Mill, and it has wood-fired Neapolitan-style pizzas made with a 48-hour slow-proved dough recipe. Pavement Special has a selection of natural wines by South African winemakers like Mother Rock and Lubanzi Wines. There’s also small plates and snack bars that you can pair with your wine.
Must-try: Cacio e Pepe (white) pizza
Hours: Daily (for breakfast and lunch), 8am to 6pm; Wednesday to Saturday, 6pm till late
Cost: Pizzas from R125
The Old Biscuit Mill | 373 Albert Road | Woodstock | @pavement_special | Image: Pavement Special
ONE OF SOUTH AFRICA’S MOST SPECIAL CAFÉS
You’ll find Only Specials Café in Hermanus next to Daans Bakery. With patterned floors and a pretty garden setting, sit indoors or outside where tables are shaded by umbrellas and trees (and eucalyptus leaves are painted on the walls). The café hires special needs individuals as part of their partnership with The Sluyter Foundation, to train intellectually challenged students from Camphill. You’ll find a variety of sandwiches, salads, soups and cakes on the menu.
Hours: Monday to Friday, 10am to 3pm
Cost: Croissants from R35
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6 Dirkie Uys | Hermanus | Image: Only Specials Café
INNOVATIVE DESIGN SHOWROOM
If you’re a geek for furniture and design, you’ll love the new showroom from Pedersen + Lennard. In addition to their popular showroom in Maitland, their second space opens in De Waterkant with a soft launch on February 14, 2024. Visit the showroom (no appointments needed) and pick up some furniture inspiration from kitchen stools to bedroom drawers.
Hours: Monday - Friday, 9am to 5pm; Saturday, 10am to 2pm
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24 Napier Street | De Waterkant | Image: Pedersen + Lennard
COCKTAIL BAR FROM NYC TO THE CBD
Three New Yorkers came to Cape Town to start a cocktail bar called ANTHM. Inspired by its NYC sister establishment ROKC, ANTHM in the CBD specialises in craft cocktails and Japanese small plates. And it’s all in a Japanese “kominka”. Find out more about the CBD’s coolest new cocktail bar.
Must-try: Smokestack Lightin’ (scotch whiskey, amaro, porcini and Yamazakura aroma smoked)
Hours: Tuesday to Saturday, 6pm till 12am
Cost: Craft cocktails from R150
63 Loop Street | Cape Town | @anthm_cpt | Image: Alessandro Galassi
COFFEE SHOP IN A CHURCH COURTYARD
Pauline’s, a popular coffee shop on Sea Point’s main road, has opened a new location in De Waterkant, in the backyard of Sacred Heart church. The intimate space has high vaulted ceilings, arched windows, wooden benches and an outdoor courtyard, mimicking the feeling of a church. There’s fresh pastries, coffee and breakfasts like spiced chelsea buns, smashed avo toast or a burrata salad.
Must-try: Burrata salad (fresh burrata served with a courgette, almond and mint salad)
Hours: Monday to Friday, 8am to 4pm; Saturday, 8am to 3pm
Cost: Sourdough toasties from R60
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37A Somerset Road | Green Point | Cape Town | Image: Pauline's
MONTREAL-STYLE COFFEE AND BAGELS
Montreal is a new artisanal bagel and coffee shop in Stellenbosch. You can build your own bagels or choose flavours like Nutella, cream cheese, blueberry and the Montreal. Something truly special about this new coffee joint is the CAN IT concept, where coffees are made and freshly-canned in store. Choose between four different sizes, from Mini Monte, Jacaranda, Jozi or Mother City.
Must-try: The Montreal Bagel (Bagel of your choice layered with cream cheese, biltong dust, sliced avocado, jalepeños, danish feta and fresh rocket drizzled with balsamic glaze).
Hours: Monday to Friday, 6am to 5pm; Saturday, 6am to 4pm & Sunday, 6am to 2pm
Cost: Bagels from R40
26 Bird Street | Stellenbosch Central | @montreal_coffee | Image: Montreal Coffee+Bagels
THE OTHER HOLE-IN-THE-WALL EATERY
New to Bree Street, where Nish-Nush used to be, is another hole-in-the-wall burger eatery. Burgers and Brews feels like an old school takeout spot, with a little order window, red tile decor, and a few white tables on the sidewalk. There’s American-style smashburgers, animal fries, milkshakes and beers (and it’s open till midnight). Plus, there are specials every First Thursdays.
Must-try: Animal-style French fries (loaded fries)
Hours: Monday to Saturday; 12am to 12pm
Cost: Smashburger from R95, French fries from R35
110 Bree Street | City Centre | @burgersandbrews.ct | Image: Burgers & Brews
NOW OPEN: NOODLE BAR IN STELLENBOSCH
A hidden courtyard just off Plein Street in Stellenbosch is now the home of brand new noodle bar, Slurp. It's open right next to sister restaurant Minari Korean Kitchen, a favourite for Korean corn dogs, gimbap, tteok bokki, and japchae. Dishes incude Japanese Ramen and Vietnamese Pho at Slurp.
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Simonsplein Center | Plein Street | Stellenbosch | Image: Slurp Noodle Bar
ARGENTINIAN BAKERY WITH PASTERELAS
Weirdough serves medialunas, an Argentinian pastry that's a mix between a brioche and a croissant, with many layers and a subtle hint of lemon and vanilla. There’s savoury to sweet options, from Nutella and Custard to Mozzarella and Brie. You can sit down at the colourful tables and stools dotted throughout the store or just order a takeaway.
Must-try: The Original Crema Pasterela (custard)
Hours: Tuesday to Saturday, 7.30am to 3pm; Sundays, 7.30am to 12pm
Cost: Medialunas from R26
Lions Square Shopping Center | Main Street | Somerset West | @weirdough_bakerysa | Image: Weirdough
AMARULA MAGNUMS & VETKOEK
Along the Camps Bay strip you’ll find a beach club with rattan and wood interiors, South African treats and specialty drinks. There’s Apricot snoek and vetkoek. Or for a drink try the Picasso with Gin, lemongrass, citrus, soda and edible paint. This interactive cocktail is plated on a palette with various paints for you to get creative with.
Must-try: Amarula magnum ice-cream
Hours: Wednesday to Sunday; 11am to 1am
Cost: Food from R65, cocktails R105
75 Victoria Road | Camps Bay | @savora_campsbay | Image: Savora
MEDITERRANEAN BREAKFAST
Located in the Tokyo Building, Florentin is a breakfast and brunch spot that offers dishes like shakshuka, turkish eggs and kıyma. With orange walls, round wooden tables and brown leather booths, the menu is structured around a selection of sharing plates and dishes. Pop in and get some work done (with free Wi-Fi) or grab coffee and pastries on the go. (Note: they’ll be open for lunch and dinner soon).
Must-try: Çilbir (Turkish eggs made from poached eggs, herbed garlic yoghurt, chilli butter and dukkah. Served with sourdough or flatbread).
Hours: Daily, 7am to 3pm
Cost: Breakfast from R85
The Tokyo Building | 87 Loop Street | Cape Town | @florentin_cpt | Image: Florentin
TSHISANYAMA DOWN THE GYPSY RABBIT HOLE
Hidden in a courtyard on Bree Street, connect over a braai at Gypsy Rabbit, where tshisanyama is the specialty. Blending South African and South American flavours together, the menu has items like a 24-Hour Short Rib Braised Baked Potato made with Bourbon, minty crème fraîche and onion rings. There's also specials on food and drinks. For a night out, enjoy hubbly.
Must-try: Oepsies (paper-thin lamb bacon, wrapped around a stick)
Hours: Tuesday to Saturday, 4pm to 12am
Cost: Platters from R300, meats from R120, small plates from R85
110 Bree Street | City Centre | @gypsyrabbitct | Image: Gypsy Rabbit
CRUDO WITH A VIEW
VUE Shortmarket overlooks Table Mountain, Signal Hill and Lion’s Head, with Art Deco-décor and mural paintings. Besides crudo, there's also oyster trios, whole fish, wagyu katsu sando, Peruvian ceviche, anchovy flatbread and Springbok loin.
Must-try: Blood Orange & Scallop Crudo (served with a variety of beetroot, radish, watermelon, jalapeno, red onion, and spring onion, topped with crispy wonton)
Hours: Monday to Sunday, 12am to 12pm
Cost: Small plates from R95
108 Shortmarket Street | Cape Town | @vueshortmarket | Image: VUE
HEAD TO HUGO
This social club comes from the brothers behind JARRYDS Brunch & Bistro and Ariel Modern Italian. Hugo has direct views of Lion’s Head with items like the Bubble and Squeak (broccolini, crispy potato, calabrian chilli, poached eggs and hollandaise) and Prawn Linguine Gamberetti (white wine, garlic, chilli, cream, parsley, tomato and lemon).
Must-try: PB & J (peanut butter bulleit bourbon, raspberry jam and lemon) or Salted Caramel Cheesecake (vanilla cream cheese, salted caramel and pretzel crumb)
Hours: Daily; 7.30am to 11am, 12pm to 10pm
Cost: Breakfast from R45, Lunch and dinner from R125, Cocktails from R105
9th Floor | 2 Kings Road | Sea Point | @hugosocialclub | Image: Hugo Social Club
SLICE OF LAKE COMO
Chef and owner Louise Castle bring her classical Italian training to Bellagio. Here you’ll find refreshing items such as tuna carpaccio with caper berries, veal limone and cheese soufflé. The sun-kissed patio is ideal for long lazy summer lunches, and the stylish interior transports you to a trattoria overlooking Lake Como.
Must-try: Freshly baked chocolate, orange or three cheese soufflé, made in-house
Hours: Daily, 10am to 11pm
Cost: Starters from R80
74 Prestwich Street | Green Point | @bellagio_sa | Image: Bellagio
ICE CREAM BAGUETTES, ANYONE?
Pho and Bun Halal Vietnamese Kitchen in Diep River is a new local spot where you can try Vietnamese cuisine (and vegan-friendly options too). With bamboo straw hats hanging from the ceiling and greenery climbing up the walls, try Pho (a Vietnamese specialty, made of rice noodle soup) and Bún Thit Núóngh (vermicelli noodles, grilled meat and salad). There’s also ice cream baguettes and Vietnamese-dripped coffee.
Must-try: Pho, a salty broth, rice noodles, thinly sliced onions, fried shallots, coriander and spring onion
Hours: Tuesday to Sunday, 10am to 9pm
Cost: Starters from R65
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67 Main Road | Diep River | Cape Town | Image: Pho and Bun Halal Vietnamese Kitchen
SLUSHIES ‘N SLICES AT PALS
Located on the bustling Kloof Street and right next to Yours Truly, is a little pizza joint named PALS. This new spot has massive pizza slices, boozy and non-alcoholic slushies, soft-serve ice cream, and milkshakes. There are also live vinyl DJs at PALS.
Must-try: An alcoholic slushie with a slice of Mad Villainy pizza
Hours: Sunday to Wednesday, 7am to 12am; Thursday to Saturday, 7am to 1am
Cost: Slushies from R28 and pizza slices from R35
73 Kloof Street | Cape Town | @allyourpals | Image: PALS
SIP COCKTAILS AT A HIDDEN BEACHSIDE SPOT
Overlooking the Camps Bay Strip in the Promenade Shopping Centre, you’ll find The Attic by Bo-Vine, a secretive new cocktail lounge and wine bar. If you’re wanting to pair your drink with a snack, crostinis are also available. Or head downstairs to the Bo-Vine Wine and Grill House. Ring the doorbell and enter into a lounge with cheetah cushioned seats, pink floral carpets and orange couches.
Must-try: Cointreau Orange Sour or Aubergine Bruschetta
Hours: Monday to Thursday, 4pm to 11pm; Friday to Sunday, 1pm to 11pm
Cost: TBC
85 Victoria Road | Camps Bay | @the_attic_by_bovine | Image: The Attic by Bo-Vine
GET YOUR GAME (AND DRINK) ON
There are tons of bars in Cape Town, but how many of them have an arcade? Barcadia is Cape Town’s first retro bar and arcade, and they’ve got a collection of original arcade game machines, some going back as far as 30 years. Play the classics like Rave Racer, Mortal Kombat and Street Fighter while enjoying drinks on tap. At Barcadia, the games are free and there’s no entry fee.
Must-try: No food is served yet but they have a soda gun with various flavours, including lemonade, cola and tonic
Hours: Tuesday to Saturday, 6pm to 2am
Cost: Sodas from R10
52 Hout Street | Cape Town | @barcadiaza | Image: Barcadia
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