Our Unique Picks: Cape Town New Year’s Eve 2024/2025
Festival in a castle, family dinner, disco & more
Festival in a castle, family dinner, disco & more
Creating job opportunities while serving coffee & croissants
Even the most premium & there’s 20 different tasting flights
Dine at Stoep overlooking 30 hectares of vineyards
Chef’s inside scoop: Sushi calamari, Cereal Killer & more
Restaurant + bar with a space and meal for every moment of the day (plus see how they re-did the deck and pool)
Taste the speciality abalone dish, vegetarian options + spot whales
It's got vintage decor, mountain views, and contemporary food seven days a week
Baby, it’s cold outside… stay toasty with fireside drinking and dining
Chef Matt Manning does it all with so much flair
Meet the love child of legendary Sea Point bistro La Boheme and its sibling the Sea Grill in Harfield
They call it Wingerd Vista because of the spectacular garden and sculpture views (the food and drinks aren’t bad either)
Conveniently located in the bustling hub of the CBD in Bree Street, VIXI Social House offers an all-day dining Mediterranean menu
New in the old Savour space: An iconic building. Completely renovated. Great views of Table Mountain. So fresh that the restaurant doesn’t have a name yet ...
Every type of function you can imagine, 10 different winelands wedding spaces in one and refined farm-to-table bistro restaurant, bakery and deli to discover
Expect all-new pizza and dinner menu, milkshakes and ice cream at Folk Cafe’s new beach-style restaurant in St James
Coco Safar offers a luxury experience from breakfast to dinner while still being affordable.
Primal Eatery, the award-winning "meatery" is a fun-dining restaurant, with food cooked over a live open fire, creative cocktails and an upbeat ambience.
Sophisticated yet simple, HQ also has daily live music and offers function hire
A selection of Mother City steakhouses serving up sizzling sirloin, fiery fillet and medium-rare rump
Celebrated Mother City kitchen maestro opens a new Mediterranean eatery in the V&A Waterfront
They do it by hand; meet the roasters making our local 'black gold'!
Two friends, seven-hour lamb and a hammer to crack the salty fish crust. Here’s why we’re intrigued by this new place in the familiar old Rafiki’s spot on Kloof Nek