Spier Wine Farm in Stellenbosch It’s over 300 years old and always full of surprises
Avocado based chocolate mousse
Rolene from RAWlean shares a recipe for a decadent vegan dessert
Vegans deserve dessert too...
Ingredients:
2 ripe avocados
½ cup organic raw cacao powder (most health stores will have this)
¼ cup agave nectar (check sweetness to taste)
½ vanilla pod or 2tbs vanilla extract
1tbs coconut oil
Seasonal berries
Method:
Blend all ingredients in a food blender until smooth. Allow to set in the fridge for one hour. Serve in a wine glass with seasonal berries for garnish.
Don't feel like cooking? Then eat out instead at one of these vegetarian eateries.
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