This Restaurant Takes Braaied Meat (and Cocktails) to Higher Levels
Primal Eatery, the award-winning "meatery" is a fun-dining restaurant, with food cooked over a live open fire, creative cocktails and an upbeat ambience.
Primal Eatery, the award-winning "meatery" is a fun-dining restaurant, with food cooked over a live open fire, creative cocktails and an upbeat ambience.
The global craze has finally made its way to Cape Town, but this one is a little different
A bevvy of burgers and smorgasbord of sides for meat lovers and vegetarians alike
Fresh look, same chef at Riverine Rabbit restaurant – now serving new flavours
Family-owned Delheim Wine Farm offers a unique experience
The crossroads: where South African creativity, culture and kos meet
Making your way to a dress-up party, Halloween hoedown or masquerade ball? Browse our list of costume hire companies to find the perfect party look!
Slow-cooked over hot coals, Piri Piri Chicken is not fast food!
Sophisticated yet simple, HQ also has daily live music and offers function hire
From Margate braaied chicken curry to roti gatsbys, Ragamuffin Curry is changing the (curry) game
A globally infused dish with a Hawaiian and Asian twist
A selection of Mother City steakhouses serving up sizzling sirloin, fiery fillet and medium-rare rump
If they make ramen as good as we have heard then they must be three incredibly wise monkeys in the Mother City...
Celebrated Mother City kitchen maestro opens a new Mediterranean eatery in the V&A Waterfront
Unfortunately, Savoy Cabbage is now closed. In its place, you can look forward to Macau Asian Taverna and cocktail bar
ASH is no more, but chef Ash Heeger has launched an exciting new eatery – see it here
Yes, Hudsons The Burger Joint Stellenbosch is a paradise for burger-lovers, but have you seen everything else on their menu?
Our pick of the Mother City’s finest cheap eateries for the prudent and penny-wise
A lunch at Winelands icon Babylonstoren for under R100 and eggs benedict with bottomless bubbles, these are our picks for awesome (and surprisingly affordable) food experiences