It's official: The Roundhouse is closed, but something really exciting is coming in its place

Six locations around the city: Tiger’s Milk has a welcoming space for all

South African favourites at the Old Gaol in Swellendam

Eating out in Cape Town’s oldest wine growing region

Fresh from Vancouver, a local chef returns to bring the city a taste of his Canadian catering style

One of the city’s favourite rooftop bars is opening a sophisticated new Japanese restaurant in the space where Dear Me used to be

Experience a burst of flavours from the East at this eight-seater food bar

Do you like carousel horses? Pay Beefcakes a visit and you’ll find out why I asked.

With beautiful fireplaces, a range of wine pairings and experiences, and elegant accommodation, every minute at Boschendal is the epitome of farm living

The Buzbey Grill in Three Anchor Bay closed its doors after decades in operation. The Shop, which opened recently, is the fresh new spot serving good, simple food sourced locally

An accountant, a pharmacist and a writer have taken the leap and opened their coffee shop – celebrate with a R50 curry bowl

Note that, sadly, veggie eatery Dear Me has closed its doors. But we know of something new coming here soon 

Get exciting food and a feel of luxury.

Temporarily closed: The Grand Parade-style masala gatsby and Cape gooseberry sorbet chilli are a delightful surprise. The smoke-infused chocolate treat will transport you back to barefoot days at Tokai forest. This is some of what you’ll experience on the seven-course menu at Top of The Ritz

Temporarily closed: CASA and CABANAS at The Ritz is pulling out the stops to ensure glamorous poolside experiences

Sentir, a new Long Street speakeasy gives you loads of flavour with their signature tapas and exclusive imported drinks

Bertus Basson is the creative force behind the newly-opened De Vrije Burger in Stellenbosch.

This husband and wife team are serving up fresh salads, wraps, warm bowls and winter soups for lunch from new Sloane Square salad bar TOSSD

Two friends, seven-hour lamb and a hammer to crack the salty fish crust. Here’s why we’re intrigued by this new place in the familiar old Rafiki’s spot on Kloof Nek

There’s more to healthy seafood than sushi, South America’s answer recently opened in the Mother City