The Banting Kitchen in Cape Town
Green Point welcomes one of the world’s first dedicated low-carb, high-fat restaurants
Green Point welcomes one of the world’s first dedicated low-carb, high-fat restaurants
"You’re welcome to come to my restaurants without shoes," says The Foodbarn’s Franck Dangereux
The new Kloof Street hotspot for java junkies and people persons
Holland meets happiness at this refined family-friendly restaurant in Cape Town
Meet the mobile restaurant that’s bringing healthy, fine dining food to the townships
You’ll find a feast fit for kings and queens at this romantic country eatery
Simple Italian ingredients served how you would expect them to be served
The Stellenbosch eatery that marries elegant vino and honest fare, tradition and innovation
Karen Dudley expands beyond the kitchen with her delightful new Woodstock venture
Whimsical new Cape Winelands restaurant puts pork on a pedestal
A selection of certified meat or milchik eateries in the Mother City
Capetonian Daniel Holland offers a cool day time lunch and lifestyle cafe on Long Street
The cheerful mobile venture that’s making organic, gluten-free goods affordable and accessible
The retro Sea Point-based burger joint that’s set on whisking patrons back to the 50s
Oep ve Koep has ensured that West Coast cuisine will never be the same again